download best way to make bubble and squeak

In fact, bubble & squeak, so named for the lovely noises it makes while cooking, isn't a purely British phenomenon – it has culinary relatives around the world, such as bauernfrühstück (Germany), stovies (Scotland), roupa velha (Portugal), hash (USA) and biksemad (Denmark)! Yes, we're talking leftovers – primarily mashed potatoes, greens and other vegetables – all mushed together and shallow fried to crisp perfection, but when a dish is this tasty, there's no room for gastronomic snobbery. Serve with sour cream, if desired.First mentioned in an 1806 recipe book by Maria Rundell, the classic British dish known as bubble & squeak is a thrifty and hugely tasty classic that's a real Christmas must-have, especially served as a Boxing Day breakfast with a lovely runny organic egg and some toast soliders!

You can also bake these in a 400 degree oven for 20 minutes on each side.

Form 3 ounces (approx.) patties and fry in a skillet for a few minutes on each side until golden brown.

Season with salt and pepper to taste and then add the egg and mix until thoroughly combined.

Add the sautéed cabbage and carrots to the mashed potatoes along with the cheese and flour.Sauté for about 5 minutes until slightly wilted. Add the remaining tablespoon of butter to a large skillet along with the shredded cabbage and carrots.Add one tablespoon of the butter and mash. Add the potatoes to a large pot of boiling water and cook for about 15 minutes or until tender.

2 Idaho® baking potatoes, peeled and quartered.

US Fresh Potato Category Quarterly Reports.

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Download best way to make bubble and squeak